Saturday, October 1, 2011

Food Inspiration

Poached egg with Hollandaise sauce on toast, roasted Parmesan garlic peppers and asparagus with caramelized onions ~ Strawberry, grapefruit and cumber salad (with balsamic vinegar and olive oil)

Homemade Pad Thai topped with fresh lime, bean sprouts and crushed peanuts

Fresh ingredients make the difference

Lobster with corn on the cob, butter sauce, baked potato and homemade coleslaw