Fresh From the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher (Chronicle Books).
The farmers' market has become a vital social activity for many. It's a meeting place and community-strengthening tradition. The market is a wonderful place to buy the highest quality, freshest, local produce, free-range eggs and meat, and scrumptious baked goods.
Fresh from the Farmers' Market is a celebration of this important market. Fletcher shares what is available seasonally, and includes recipes for delectable dishes such as a blackberry macaroon torte, sweet pea and green garlic soup, turkey soup with root vegetables, and fresh fig galettes. Part market guidebook, part cookbook, it also includes food selection and storage tips, and spectacular photography. These recipes are generally quick and easy, and star vegetables and fruits (less of a focus on meat makes it great for vegetarians). A gem for anyone who wants to eat more fresh, local produce, but perhaps needs a little guidance while hopping on the locavore bandwagon.
I love farmers markets! I'm going to buy this book, it looks so good. Thanks so much for sharing!
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