Friday, May 15, 2009

How to Make the Perfect Mimosa for Spring/Summer


I love the fruity bubbles of Mimosas. Since you'll want to drink this on the beach, we made them a little lighter, but equally bubbly, with the addition of club soda (so you can have more of them over a longer period of time). These are great for those ladies watching their weight too!


Rub a Champagne glass with a slice of fresh orange peel, then throw the peel into the glass. Blend together roughly four ounces of Champagne (or any sparkling white wine), with one ounce each of fresh orange juice and club soda.


Satisfying!

2 comments:

  1. Mmmmm yum! That's a good idea- no afternoon headaches.

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  2. THROW IN A DROP OF PEACH JUICE TOO

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